ENGLISH TOFFEE BROWNIES

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  • ENGLISH TOFFEE BROWNIES

directions

  • 1

    Chop candy bars and set aside.Butter and flour a 13x9x2- inch metal baking pan

  • 2

    Preheat oven to 350°F

  • 3

    Place walnuts in a pan and bake for 8 minutes

  • 4

    Chop nuts

  • 5

    Chop chocolate

  • 6

    Stir butter and chocolate in heavy small saucepan over low heat until melted and smooth

  • 7

    Cool to lukewarm

  • 8

    Whisk flour, salt, and baking soda in small bowl to blend

  • 9

    Using electric mixer, beat sugar, eggs, and vanilla in large bowl until thick and light colored, about 3 minutes

  • 10

    Beat in chocolate mixture, then flour mixture

  • 11

    Fold in walnuts

  • 12

    Transfer to pan

  • 13

    Bake brownies 28 minutes or until set in center

  • 14

    Sprinkle brownies evenly with chopped toffee bars

  • 15

    Cut into squares.

ENGLISH TOFFEE BROWNIES

ingredients

  • 5 (1.4-ounce) Heath English toffee
  • candy bars
  • 1 cup walnut pieces
  • 3 ounces unsweetened chocolate
  • 1/4 cup unsalted butter
  • 1/4 cup all purpose flour
  • 1/4 teaspoon salt
  • 1/4 teaspoon baking soda
  • 1-2/3 cups sugar
  • 3 large eggs
  • 1 teaspoon vanilla extract

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