Ancho Chili Seared Tuna

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  • Ancho Chili Seared Tuna


  • 1

    In a small bowl combine rub ingredients to taste and mix well

  • 2

    Pre-heat your skillet on high with canola oil to guarantee a delicious crust on the steak

  • 3

    Sprinkle a generous amount over the tuna and place on the skillet to sear

  • 4

    Allow to cook for a couple minutes before flipping

  • 5

    After both sides are lightly cooked but crispy the tuna is ready to serve

  • 6

    You can also use this for delicious tacos or fajitas

  • 7

    Simply use a sharp knife to cut into fajita size strips.

Ancho Chili Seared Tuna


  • Sushi grade Tuna steak
  • Rub Ingredients:
  • chili powder
  • chili garlic
  • salt
  • pepper

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