In a small bowl combine rub ingredients to taste and mix well

Pre-heat your skillet on high with canola oil to guarantee a delicious crust on the steak

Sprinkle a generous amount over the tuna and place on the skillet to sear

Allow to cook for a couple minutes before flipping

After both sides are lightly cooked but crispy the tuna is ready to serve

You can also use this for delicious tacos or fajitas

Simply use a sharp knife to cut into fajita size strips.