Chili Peanut Noodle Salad

  • Home
  • Chili Peanut Noodle Salad


  • 1

    Cook your noodles first so they are ready and cooled by the time you assemble the dish

  • 2

    Begin by cutting off the top and bottom of the bell pepper and slicing it into thin strips

  • 3

    Slice the basil leaves into ribbons and place both in a large bowl

  • 4

    Add the bag of broccoli slaw

  • 5

    If you prefer to prepare all ingredients freshly, you can substitute with sliced broccoli, carrots and red cabbage

  • 6

    Add in noodles

  • 7

    In a separate bowl mix together the creamy peanut butter, soy sauce, olive oil, lime juice, with the minced garlic and ginger

  • 8

    Finish the sauce with agave nectar and Thai chili sauce

  • 9

    Mix well

  • 10

    Pour over vegetable and noodle mixture and toss well

  • 11

    Garnish with ground peanuts.

Chili Peanut Noodle Salad


  • 1 red bell pepper
  • 12-14 basil leaves
  • bag of broccoli slaw (substitute w/sliced broccoli, carrot & red cabbage)
  • bean sprouts
  • green onions
  • multi grain spagetti
  • creamy peanut butter
  • soy sauce
  • olive oil
  • lime juice
  • minced garlic
  • minced ginger
  • agave nectar
  • thai chili sauce
  • ground peanuts

© 2017 Recipe Tour. All Rights Reserved. Other terms, conditions, and restrictions may apply. Please see Terms & Conditions and Privacy Policy on Site for details.

Contact Us