Everyday Desserts Made Gourmet: The Sous Vide Way!
This 132-page cookbook covers the basics of this gourmet cooking method and offers tips, techniques and an array of recipes for mouthwatering desserts. From Butterscotch Pot de Crème to Brownie Bread Pudding to Coffee Panna Cotta, you’ll have more luscious desserts than you know what to do with. So next time your sweet tooth kicks in, satisfy it with style!