Apple Recipes Ebook
Coming in three different bright colors, yellow, red and green, apples have varying textures and tastes. These flavors range from soft and sweet to firm and tart. Hence, the versatility of the fruit is nothing short of amazing. They can be eaten as they are, added raw to salads, crushed to make juice or added into cooked food both sweet and savory. The fiber-high peel could be eaten as well or even boiled to make an exotic tea as Arabs do. This recipe book contains the top 50 most delicious apple recipes.