This dessert book is for cooks in search of entirely doable desserts without hours of prep. In Delicious Desserts, you'll find the quickest lemon tart, a lattice-free Linzer (mixed entirely in the food processor), one-bowl French chocolate torte (yes, the real thing, but easier to make), imaginative ways with ice cream, creamy puddings and mousses to swoon over, and gooey pies with no-fault press-in crusts. Even soufflés for beginners. And you won't need a rolling pin, a pastry brush, or the skills of a professional baker.

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