You may unknowingly already incorporate delectable Belgian cuisine into your recipe collection. There are many ingredients from which to choose to bring the cuisine to life. Even though agriculture employs just approximately 5% of the Belgian population, the country produces over 150 different types of cheese and other culinary products. Belgium has always been and continues to be a melting pot of Latin-European and Germanic civilizations, and its cuisine reflects this unique history. Belgium has a plethora of intriguing and tasty food recipes. The Belgian Cookbook contains many old recipes written in an organized style. It is a fun read with lots of recipes you will be eagerly waiting to try!

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