Let's Cook Meat: Recipes You'll Like
There are a few basic principles that all meat masters must understand, from flash searing to slow and low cooking. You'll find simple recipes in the Let's Cook Meat: Recipes You'll Like Cookbook that will help you prepare great, protein-rich meals using grocery store cuts without the need for specialist equipment. The Let's Cook Meat: Recipes You'll Like begins by demonstrating how to select and purchase the best cuts of beef, hog, lamb, and poultry. You’ll then learn how to make the most of your meats by creating tasty and well-loved meals. This meat cookbook is jam-packed with delectable dishes that can be made with basic ingredients. You can even get recipes that are suitable for both novice and experienced cooks. At the butcher counter, in the kitchen, and when cooking outside, you'll develop knowledge and confidence as a meat master!