The 50's Cookbook
The 1950s gave rise to some of the tastiest cuisine, including meat loaf, beef stroganoff, bread bowl dips, Salisbury steak, and much more. All of the most well-known and iconic recipes from the 1950s can be found in this cookbook. You will experience the flavors of dishes that you have probably never had, and they will send you back to the 1950s, when there were no computerized scales or microwave ovens available for cooking food. The meals are comforting, nutritious, and created with a lot of love each time!