Cooking on the Trail

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Cooking on the Trail

Cooking on the Trail is an ode, an anthem. The art of cooking and the beauty of movement, combined into one day under the sun. Whether you're seasoned or move, this backpacker's book will take your knees outdoors, to higher heights and sharper skills. Drawing inspiration from the great naturalist John Muir, Cooking on the Trails offers an old-fashioned, holistic, and ethereal approach to cooking that emphasizes sustainability and resourcefulness on the fly. From foraging for wild edibles to mastering the art of Dutch oven cooking, this book covers everything you need to know to prepare delicious meals on the trail. With stunning photography and easy-to-follow recipes, Cooking on the Trail is the perfect companion for anyone who loves the great outdoors and good food.

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